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Natural Colour
Source
Active Content
pH
(0.5% w/v)
E-no.
Black


4 to 7
E153
Vegetable Carbon
Mango Yellow


2.5 to 6.5
E160a
Curcumin & Carotenoids
Orange Red


6 to 8
E160e
Carotenoids
Pink


2 to 8
E162
Betanin
Dark Blue


2 to 8
-
Gardenia
Wine Red


2 to 8
E163
Anthocyanin
Blue


2 to 8
-
Phycocyanin
Green
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4 to 10
E141
SCC
Orange


6 to 8
E160b
Nor-Bixin
Yellow


2.5 to 6.5
E100
Curuminoids
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